Contact
Send Us A Message
Frequently Asked Questions
What is honey?
Honey is a sweet, viscous liquid bee produced from the nectar of flowers. Bees collect nectar, store it in their honey sac, and break down sugars with enzymes. The honey is then deposited in a honeycomb within the hive, where it ripens and is stored as food for the bees.
What is honey?
Honey is a sweet, viscous liquid bee produced from the nectar of flowers. Bees collect nectar, store it in their honey sac, and break down sugars with enzymes. The honey is then deposited in a honeycomb within the hive, where it ripens and is stored as food for the bees.
What are the different types of honey?
Honey comes in many varieties, each with its unique flavor and color. Some popular types include clover honey, orange blossom honey, and Manuka honey. The type of flower the nectar comes from influences the honey’s taste and properties.
Why does your raw honey crystallize or become solid?
Crystallisation is a natural process for raw, unheated honey. It does not mean the honey has gone bad. Simply place the container in warm water to re-liquify the honey.
Can raw honey be used for baking and cooking?
Yes, absolutely. Raw honey can be substituted for regular honey in any recipe, although cooking will diminish some of the enzymatic and nutrient properties of raw honey.
What is raw, unprocessed honey?
Raw honey has not been heated, pasteurized, or processed in any way after being extracted from the beehive. It retains all its natural enzymes, nutrients, antioxidants, pollen, and other beneficial compounds.
Where does your honey come from?
Our honey is sourced from remote, wild areas free from pollution and pesticides. The bees forage on diverse, natural flora to produce this wild, raw honey.